Overview

This session launched live on 3/10/2022.  This is the recorded version. This version offers CME credit for one year. You will pursue your CME credit on this website once you complete viewing the recording in its entirety and complete the evaluation. We hope you enjoy this session. 

Objectives

• Review the current food introduction recommendations and how these recommendations were developed

Credit & Accreditation Statements

Accreditation Statement: The Northwestern University Feinberg School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. Credit Designation Statement: The Northwestern University Feinberg School of Medicine designates this enduring activity for a maximum of 1.0 AMA PRA Category 1 Credit(s)™. Physicians should claim only credit commensurate with the extent of their participation in the activity.

Credit & Accreditation Statements

Disclosures

Lurie Children's CME Leadership & Staff:
Ravi Jhaveri, MD, Course Director; Sharon Unti, MD, CME Planning Committee Member; Claudia Cooper,CME Manager

FSM's CME Leadership & Staff:
Clara J. Schroedl, CME Medical Director; Sheryl Corey, CME Manager;  Senior Program Coordinator, Allison McCollum; Administrative Assistant, Rhea Alexis Banks have nothing to disclose.

Speakers / Course Directors:

Ravi Jhaveri, MD, course director and speaker discloses that he contributes to the editorial services for Elsevier; is involved in the clinical trial planning for Seqirus; receives a consulting fee from Hologic and participates in contracted research for Saol Therapeutics.

Sai Nimmagadda, MD has nothing to disclose.